Tiramisu. Add mascarpone cheese and beat until smooth. In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils.
You'll be amazed how easy it is to make this classic Italian dessert and I promise you'll agree this is the Best Tiramisu you've ever had! Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.
Készíthet Tiramisu 6 összetevőből és 3 egyszerű lépésből
Az Tiramisu előállításához szükséges anyagok :
- 30 dkg mascarpone.
- 3 db tojás.
- 1 csomag babapiskóta.
- 3 ek porcukor.
- 1,5 dl kávé.
- 1 csipet só.
The recipe has been adapted into many varieties of cakes and other desserts. This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish. This is a great make ahead dessert and perfect for entertaining! Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream.
Lépések az Tiramisu elkészítéséhez :
- A tojásokat ketté választjuk és a fehérjét egy csipet sóval keményre habbá verjük. A sárgáját a porcukorral fehéredésig keverjük, utána hozzáadjuk a mascarponet. Ezután óvatosan össze keverjük a habbal..
- Miután lefőztük a kávét is, a piskótát megforgatjuk benne és szépen lerakjuk egy tálba rétegesen (piskóta+krém)..
- A végén kakaóporral megszórjuk és hűtőben legalább 6 órát pihentetjük..
Tiramisu Cream - once beaten whites and cream mixture are combined, it might not be perfect smooth. It will look a bit "lumpy", being the egg whites, which means your cream mixture is lovely and light. The "lumps" smooth out when you spread the cream, and also while resting overnight. If I had to describe it to a lay person, I would say it's a layered, creamy dessert with a wonderful coffee flavor in the background. To someone more detail oriented, I'd say this: Tiramisu is a layered dessert of Italian origin.